Fixing the business of food

The Food Industry and the SDG Challenge

In collaboration with Santa Chiara LAB

Food Systems

The Six Transformations

Discover more

THE CHALLENGE OF UNSUSTAINABLE LAND-USE AND FOOD SYSTEMS

Download

The global food paradoxes

Download

The Role of Individual Food Choices

Download

Where we are in implementing sustainable food systems

Download

EVIDENCE FROM THE FIELD

Sustainability reporting and monitoring in the food sector: actors, principles and tools

Download

Businesses practices – 10 cases by company

Download

List of publicly available documents analyzed for each company

Download

RESEARCH METHODOLOGY

Download
This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.   Read moreI agree